Quinoa and Spinach Salad Recipe

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Quinoa and Spinach Salad
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Ingredients:

Directions:

  1. Cook quinoa according to directions, let cool.
  2. Chop the spinach.
  3. Peel the lemon and chop the lemon into small pieces.
  4. Mix spinach with quinoa and lemon pieces.
  5. Mix lemon juice and olive oil to make a vinaigrette.
  6. Add vinaigrette and poppy seeds to spinach, quinoa and lemon pieces.
  7. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.52 Kcal (1154 kJ)
Calories from fat 181.73 Kcal
% Daily Value*
Total Fat 20.19g 31%
Sodium 43.12mg 2%
Potassium 430.52mg 9%
Total Carbs 20.37g 7%
Sugars 1.67g 7%
Dietary Fiber 3.55g 14%
Protein 4.6g 9%
Vitamin C 26.3mg 44%
Iron 2.3mg 13%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 159.27 Kcal (667 kJ)
Calories from fat 105.06 Kcal
% Daily Value*
Total Fat 11.67g 31%
Sodium 24.93mg 2%
Potassium 248.88mg 9%
Total Carbs 11.78g 7%
Sugars 0.97g 7%
Dietary Fiber 2.05g 14%
Protein 2.66g 9%
Vitamin C 15.2mg 44%
Iron 1.3mg 13%
Calcium 36.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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