Cranberry Cashew Salad Recipe

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Cranberry Cashew Salad
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Ingredients:

Directions:

  1. In large bowl, combine salad ingredients and toss to mix.
  2. In a covered container, combine all dressing ingredients.
  3. Shake vigorously until well mixed.
  4. Wait until ready to serve to add dressing to salad.
  5. Pour over salad and toss to coat evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.89 Kcal (2562 kJ)
Calories from fat 419.76 Kcal
% Daily Value*
Total Fat 46.64g 72%
Cholesterol 9.59mg 3%
Sodium 443.81mg 18%
Potassium 632.65mg 13%
Total Carbs 40.07g 13%
Sugars 23.29g 93%
Dietary Fiber 5.39g 22%
Protein 13.5g 27%
Vitamin C 15.2mg 25%
Iron 4.2mg 23%
Calcium 244mg 24%
Amount Per 100 g
Calories 218.33 Kcal (914 kJ)
Calories from fat 149.77 Kcal
% Daily Value*
Total Fat 16.64g 72%
Cholesterol 3.42mg 3%
Sodium 158.35mg 18%
Potassium 225.73mg 13%
Total Carbs 14.3g 13%
Sugars 8.31g 93%
Dietary Fiber 1.92g 22%
Protein 4.82g 27%
Vitamin C 5.4mg 25%
Iron 1.5mg 23%
Calcium 87mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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