Quickie Hoppin' John Soup Recipe

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Quickie Hoppin' John Soup
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Ingredients:

Directions:

  1. Crumble sausage into a skillet over medium heat and cook until evenly brown.
  2. In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water.
  3. Bring to a boil.
  4. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender.
  5. Season to taste with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.89 Kcal (803 kJ)
Calories from fat 138.71 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 40.82mg 14%
Sodium 388.26mg 16%
Potassium 170.95mg 4%
Total Carbs 3.01g 1%
Sugars 0.25g 1%
Dietary Fiber 0.21g 1%
Protein 8.86g 18%
Vitamin C 2.1mg 3%
Iron 0.6mg 3%
Calcium 13mg 1%
Amount Per 100 g
Calories 136.34 Kcal (571 kJ)
Calories from fat 98.55 Kcal
% Daily Value*
Total Fat 10.95g 24%
Cholesterol 29mg 14%
Sodium 275.86mg 16%
Potassium 121.47mg 4%
Total Carbs 2.14g 1%
Sugars 0.18g 1%
Dietary Fiber 0.15g 1%
Protein 6.29g 18%
Vitamin C 1.5mg 3%
Iron 0.4mg 3%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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