Meatless Hopping John Recipe

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Meatless Hopping John
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Ingredients:

Directions:

  1. Cook rice according to package directions. Meanwhile, in a large nonstick skillet, saute the corn, carrots, peppers and onion in oil for 6-8 minutes or until crisp-tender. Add garlic; cook 1 minute longer.
  2. Stir in the rice, peas and tomatoes; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through, stirring occasionally. Add the seasonings; cook 2-3 minutes longer. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.24 Kcal (600 kJ)
Calories from fat 44.28 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 8.52mg 3%
Sodium 279.76mg 12%
Potassium 160.75mg 3%
Total Carbs 21.08g 7%
Sugars 3.75g 15%
Dietary Fiber 1.7g 7%
Protein 3.44g 7%
Vitamin C 13.1mg 22%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 186.39 Kcal (780 kJ)
Calories from fat 57.62 Kcal
% Daily Value*
Total Fat 6.4g 8%
Cholesterol 11.08mg 3%
Sodium 364.03mg 12%
Potassium 209.17mg 3%
Total Carbs 27.43g 7%
Sugars 4.88g 15%
Dietary Fiber 2.21g 7%
Protein 4.47g 7%
Vitamin C 17mg 22%
Vitamin A 0.2mg 6%
Iron 1.1mg 5%
Calcium 38.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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