Directions:
- Cook pudding mixed with milk over medium heat until thick and bubbling.
- Remove from heat and cool slightly.
- In a bowl, cut peanut butter into confectioners' sugar until small crumbs form.
- Add additional sugar if necessary.
- Set aside 2T of crumbs and sprinkle remaining mixture into baked pie shell.
- Pour pudding over crumbs.
- Chill until set.
- Top with whipped cream and sprinkle rest of crumbs on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1791.21 Kcal (7499 kJ) | ||
| Calories from fat | 1048.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.49g | 179% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 1% | |
| Sodium | 831.7mg | 35% | |
| Potassium | 504.38mg | 11% | |
| Total Carbs | 164.19g | 55% | |
| Sugars | 34.15g | 137% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 27.07g | 54% | |
| Iron | 8.7mg | 49% | |
| Calcium | 189.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 402.29 Kcal (1684 kJ) | ||
| Calories from fat | 235.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 179% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 1% | |
| Sodium | 186.79mg | 35% | |
| Potassium | 113.28mg | 11% | |
| Total Carbs | 36.88g | 55% | |
| Sugars | 7.67g | 137% | |
| Dietary Fiber | 1.53g | 27% | |
| Protein | 6.08g | 54% | |
| Iron | 2mg | 49% | |
| Calcium | 42.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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