Peanut Butter Cream Dessert Recipe

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Peanut Butter Cream Dessert
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  1. In a bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside.
  2. In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Fold in pudding mixture. Spoon into an ungreased 13-in. x 9-in. dish. Sprinkle with cookie crumbs. Cover and refrigerate overnight. Cut into squares. Garnish with whipped cream and chopped peanuts if desired. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.72 Kcal (1138 kJ)
Calories from fat 106.77 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 24.32mg 8%
Sodium 94.01mg 4%
Potassium 117.09mg 2%
Total Carbs 39.97g 13%
Sugars 31.21g 125%
Dietary Fiber 0.83g 3%
Protein 2.98g 6%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 263.38 Kcal (1103 kJ)
Calories from fat 103.5 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 23.57mg 8%
Sodium 91.12mg 4%
Potassium 113.49mg 2%
Total Carbs 38.74g 13%
Sugars 30.26g 125%
Dietary Fiber 0.8g 3%
Protein 2.89g 6%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 73.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 8

Good Points

  • saturated fat free,
  • low sodium

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