Directions:
- Trim fat from meat and slice into thin strips.
- Heat butter in skillet and brown meat.
- Add water and mushrooms.
- Stir in soup mix and heat to boiling.
- Blend sour cream and flour and add to hot mixture.
- Stir until mixture thickens a little.
- Serve over hot buttered noodles.
- The original recipe called for a 3 oz.
- Can of mushrooms with it's liquid but I substitute fresh mushrooms as I like them much better.
- If need be, add a tablespoon or 2 of water if the sauce is too thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.94 Kcal (1352 kJ) | ||
| Calories from fat | 147.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 97.75mg | 33% | |
| Sodium | 365.35mg | 15% | |
| Potassium | 894.57mg | 19% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 32.57g | 65% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 94.89 Kcal (397 kJ) | ||
| Calories from fat | 43.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 25% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 33% | |
| Sodium | 107.35mg | 15% | |
| Potassium | 262.86mg | 19% | |
| Total Carbs | 3.91g | 4% | |
| Sugars | 0.69g | 9% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 9.57g | 65% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.1mg | 21% | |
| Calcium | 34.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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