Quick Peach Cobbler Recipe

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Quick Peach Cobbler
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Ingredients:

  • 1 (29 oz) canned peaches
  • 2 1/4 cups bisquick
  • 2/3 cup milk

Directions:

  1. Preheat oven to 350ºF.
  2. Spread peaches (including liquid) in an 8x8 glass casserole.
  3. In a medium mixing bowl, mix bisquick and milk just until moist.
  4. Spread the dough over peaches by dropping by teaspoonful.
  5. Sprinkle with cinnamon.
  6. Bake for about 20 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.53 Kcal (605 kJ)
Calories from fat 37.97 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 0.41mg 0%
Sodium 354.77mg 15%
Potassium 69.09mg 1%
Total Carbs 23.6g 8%
Sugars 2.4g 10%
Dietary Fiber 0.88g 4%
Protein 3.18g 6%
Iron 0.8mg 5%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 159.31 Kcal (667 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 6%
Cholesterol 0.45mg 0%
Sodium 391.06mg 15%
Potassium 76.16mg 1%
Total Carbs 26.02g 8%
Sugars 2.65g 10%
Dietary Fiber 0.97g 4%
Protein 3.51g 6%
Iron 0.9mg 5%
Calcium 64.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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