Directions:
- Preheat oven to 375.
- Stir together Bisquick, milk, and nutmeg.
- Stir in butter until blended.
- Pour batter into 8x8 ungreased baking dish.
- Mix together peaches and sugar.
- Spoon peaches over batter. Do not mix together, the batter will rise over the peaches when it bakes.
- Bake 50 to 60 minutes until golden.
- Optional: Top with sugar .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.52 Kcal (1957 kJ) | ||
| Calories from fat | 241.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 21% | |
| Sodium | 337.42mg | 14% | |
| Potassium | 140.58mg | 3% | |
| Total Carbs | 53.97g | 18% | |
| Sugars | 34.35g | 137% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 251.03 Kcal (1051 kJ) | ||
| Calories from fat | 129.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 41% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 21% | |
| Sodium | 181.17mg | 14% | |
| Potassium | 75.49mg | 3% | |
| Total Carbs | 28.98g | 18% | |
| Sugars | 18.45g | 137% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 2.39g | 9% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 60.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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