Quick Ginger Peach Cobbler Recipe

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Quick Ginger Peach Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Mixed peaches with ginger. Place in small ovenproof bowls.
  3. Combine butter and sugar with a fork, then mix in granola.
  4. Fold in beaten egg white.
  5. Mound the topping on the peaches. Place on a small baking sheet and bake 10-12 minutes.
  6. Allow to cool slightly before serving with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.18 Kcal (1303 kJ)
Calories from fat 129.56 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 20.55mg 7%
Sodium 70.2mg 3%
Potassium 318.72mg 7%
Total Carbs 38.07g 13%
Sugars 26.08g 104%
Dietary Fiber 2.9g 12%
Protein 8.81g 18%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 254.27 Kcal (1065 kJ)
Calories from fat 105.87 Kcal
% Daily Value*
Total Fat 11.76g 22%
Cholesterol 16.79mg 7%
Sodium 57.36mg 3%
Potassium 260.43mg 7%
Total Carbs 31.1g 13%
Sugars 21.31g 104%
Dietary Fiber 2.37g 12%
Protein 7.2g 18%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 7%
Calcium 85.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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