Directions:
- Preheat oven to 375.
- If using fresh peaches, peel and slice add 1/4 cup white sugar (depending on sweetness) set aside.
- Make batter - add flour, baking powder, salt, milk, brown sugar and 1/4 cup melted butter to mixer. Mix well - batter will be thin.
- Pour 1/4 cup melted butter into 9x 13 baking dish.
- Add batter - place peaches on top.
- Bake 40-45 minutes.
- **to use canned peaches***.
- Use 29 oz can of peaches in juice not syrup - drain peaches - do not use the white sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.09 Kcal (2090 kJ) | ||
| Calories from fat | 195.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 1108.24mg | 46% | |
| Potassium | 573.81mg | 12% | |
| Total Carbs | 72.14g | 24% | |
| Sugars | 37.14g | 149% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 225.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 172.5 Kcal (722 kJ) | ||
| Calories from fat | 67.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 33% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 14% | |
| Sodium | 383.04mg | 46% | |
| Potassium | 198.33mg | 12% | |
| Total Carbs | 24.93g | 24% | |
| Sugars | 12.84g | 149% | |
| Dietary Fiber | 2.27g | 26% | |
| Protein | 2.38g | 14% | |
| Vitamin C | 3.7mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 13% | |
| Calcium | 77.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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