Directions:
- 1.Bring water, chicken bouillion, and tomato puree to boil.
- 2.Once boiling add white and brown rice and stir together. Cover with lid and remove from heat, let stand for 5-7 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.52 Kcal (773 kJ) | ||
| Calories from fat | 9.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 494.05mg | 21% | |
| Potassium | 187.67mg | 4% | |
| Total Carbs | 38.78g | 13% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.83 Kcal (418 kJ) | ||
| Calories from fat | 4.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 2% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 267.28mg | 21% | |
| Potassium | 101.53mg | 4% | |
| Total Carbs | 20.98g | 13% | |
| Sugars | 1.2g | 9% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 2.47g | 9% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.3mg | 14% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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