Quick Mexican Pepper Jack Soup/Sauce Recipe

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Quick Mexican Pepper Jack Soup/Sauce
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Ingredients:

Directions:

  1. In large Saucepan, add all ingredients except the milk.
  2. Simmer, then add milk to mix in and heat, do not boil.
  3. Serve as a soup with tortilla Chips.
  4. Pour over pork chops in a covered roaster and cook 1 hour 350*.
  5. Pour over browned beef stew meat in a covered roaster and cook 1 hour 350*.
  6. Pour over chicken breasts in a covered roaster and cook 1 hour 350*.
  7. Note: For any of the roaster dishes you may add mushrooms, diced green peppers, or peeled and cubed sweet potatoes and diced onions if you prefer.
  8. When you don't have time, this is a good recipe for a starter to a good meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.01 Kcal (214 kJ)
Calories from fat 2.14 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 1.52mg 1%
Sodium 51.71mg 2%
Potassium 139.9mg 3%
Total Carbs 5.66g 2%
Sugars 4.13g 17%
Dietary Fiber 0.52g 2%
Protein 2.19g 4%
Vitamin C 10.1mg 17%
Iron 0.1mg 1%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 46.19 Kcal (193 kJ)
Calories from fat 1.94 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 1.37mg 1%
Sodium 46.83mg 2%
Potassium 126.69mg 3%
Total Carbs 5.13g 2%
Sugars 3.74g 17%
Dietary Fiber 0.47g 2%
Protein 1.99g 4%
Vitamin C 9.1mg 17%
Iron 0.1mg 1%
Calcium 76mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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