Quick Italian Beef Noodle Soup Recipe

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Quick Italian Beef Noodle Soup
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  1. Brown beef and onion; drain.
  2. Mix together browned beef and onion, tomatoes, broth, vegetables and seasonings in a Dutch oven or soup kettle.
  3. Bring to a boil; add noodles.
  4. Reduce heat to medium-low; cover and cook for 10-15 minutes or until noodles are done.
  5. Serve in bowls topped with grated Parmesan cheese (opt.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.99 Kcal (569 kJ)
Calories from fat 68.42 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 39.14mg 13%
Sodium 206.06mg 9%
Potassium 221.42mg 5%
Total Carbs 5.22g 2%
Sugars 0.71g 3%
Dietary Fiber 0.63g 3%
Protein 11.87g 24%
Vitamin C 2mg 3%
Iron 1.4mg 8%
Calcium 15mg 2%
Amount Per 100 g
Calories 151.55 Kcal (635 kJ)
Calories from fat 76.25 Kcal
% Daily Value*
Total Fat 8.47g 12%
Cholesterol 43.62mg 13%
Sodium 229.65mg 9%
Potassium 246.77mg 5%
Total Carbs 5.82g 2%
Sugars 0.8g 3%
Dietary Fiber 0.7g 3%
Protein 13.23g 24%
Vitamin C 2.3mg 3%
Iron 1.6mg 8%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free

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