Pierogi Beef Skillet Recipe

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Pierogi Beef Skillet
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 tablespoons drippings.
  2. Sprinkle flour over beef and drippings; stir until blended. Gradually add beef broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Stir in the pierogies, vegetables and seasonings. Cook, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.01 Kcal (2006 kJ)
Calories from fat 188.51 Kcal
% Daily Value*
Total Fat 20.95g 32%
Cholesterol 86.05mg 29%
Sodium 550.79mg 23%
Potassium 642.81mg 14%
Total Carbs 42.55g 14%
Sugars 1.23g 5%
Dietary Fiber 5.35g 21%
Protein 31.49g 63%
Vitamin C 14.4mg 24%
Iron 3.7mg 21%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 147.22 Kcal (616 kJ)
Calories from fat 57.94 Kcal
% Daily Value*
Total Fat 6.44g 32%
Cholesterol 26.44mg 29%
Sodium 169.28mg 23%
Potassium 197.56mg 14%
Total Carbs 13.08g 14%
Sugars 0.38g 5%
Dietary Fiber 1.64g 21%
Protein 9.68g 63%
Vitamin C 4.4mg 24%
Iron 1.1mg 21%
Calcium 48.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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