Quick Italian Beef Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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An, easy, full of flavor soup that is done in 20 mins.! On occasion, I add 8 ozs. of Velveeta or White American cheese melted in at the end for a thicker, cheesey soup. Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
2 (14 1/2 ounce) cans italian stewed tomatoes or 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic |
2 (14 ounce) cans beef broth |
1 (16 ounce) can mixed vegetables or 1 1/2 cups frozen mixed vegetables |
1 teaspoon dried oregano |
1/2 teaspoon salt (or to taste) |
1/4 teaspoon pepper |
1 cup uncooked medium egg noodles |
grated parmesan cheese (optional) |
Directions:
1. Brown beef and onion; drain.
2. Mix together browned beef and onion, tomatoes, broth, vegetables and seasonings in a Dutch oven or soup kettle.
3. Bring to a boil; add noodles.
4. Reduce heat to medium-low; cover and cook for 10-15 minutes or until noodles are done.
5. Serve in bowls topped with grated Parmesan cheese (opt.).
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