Pho Bo - Beef Noodle Soup Recipe

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Pho Bo - Beef Noodle Soup
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Ingredients:

Directions:

  1. Make the broth by bringing the stock to a boil.
  2. Add the ginger, cinnamon, coriander seeds and star anise.
  3. Simmer for 15 minutes, then add the sugar, salt, pepper and fish sauce.
  4. Strain the broth and return to the pan, keeping hot over a low heat.
  5. Boil a pan of water and cook the noodles until al dente.
  6. When you put the noodles in the water, put the beef in the hot broth to cook. You don't need to boil it. The beef will cook just from the heat of the broth because it is so thinly sliced.
  7. Drain and divide the noodles among individual bowls.
  8. Add a handful of beansprouts, some shallots and coriander.
  9. Ladle the hot broth and beef over.
  10. At the table, each person can add the hoisin sauce, chilli sauce, lime juice, fresh chilli and basil to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.3 Kcal (3280 kJ)
Calories from fat 95.04 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 47.81mg 16%
Sodium 1348.25mg 56%
Potassium 1393.56mg 30%
Total Carbs 148.5g 49%
Sugars 23.82g 95%
Dietary Fiber 12.42g 50%
Protein 28.99g 58%
Vitamin C 78.8mg 131%
Iron 7.3mg 41%
Calcium 161.2mg 16%
Amount Per 100 g
Calories 144.77 Kcal (606 kJ)
Calories from fat 17.57 Kcal
% Daily Value*
Total Fat 1.95g 16%
Cholesterol 8.84mg 16%
Sodium 249.18mg 56%
Potassium 257.55mg 30%
Total Carbs 27.44g 49%
Sugars 4.4g 95%
Dietary Fiber 2.3g 50%
Protein 5.36g 58%
Vitamin C 14.6mg 131%
Iron 1.4mg 41%
Calcium 29.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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