Directions:
- In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 T drippings.
- Sprinkle flour over beef and drippings; stir until blended.
- Gradually add beef broth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the pierogies, vegetables and seasonings.
- Cook, uncovered, for 4-5 minutes or until heated through.
- Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.54 Kcal (1664 kJ) | ||
| Calories from fat | 189.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 86.05mg | 29% | |
| Sodium | 550.95mg | 23% | |
| Potassium | 651.17mg | 14% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 30.27g | 61% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 3.8mg | 21% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 137.64 Kcal (576 kJ) | ||
| Calories from fat | 65.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 32% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 29% | |
| Sodium | 190.76mg | 23% | |
| Potassium | 225.45mg | 14% | |
| Total Carbs | 8.48g | 8% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 1.93g | 22% | |
| Protein | 10.48g | 61% | |
| Vitamin C | 5mg | 24% | |
| Iron | 1.3mg | 21% | |
| Calcium | 55.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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