Baked Mostaccioli Recipe

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Baked Mostaccioli
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Ingredients:

Directions:

  1. Cook mostaccioli according to package directions. Meanwhile, in a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain if necessary.
  2. Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  3. In a small bowl, combine cottage cheese and marjoram; set aside. Drain mostaccioli.
  4. Spread 1/2 cup meat sauce into an 11-in. x 7-in. baking dish coated with cooking spray. Layer with half of the mostaccioli, meat sauce and mozzarella cheese. Top with cottage cheese mixture. Layer with remaining mostaccioli, meat sauce and mozzarella cheese. Sprinkle with Parmesan cheese (dish will be full).
  5. Bake, uncovered, at 350° for 30-40 minutes or until bubbly and heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.27 Kcal (1052 kJ)
Calories from fat 55.2 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 36.14mg 12%
Sodium 363.9mg 15%
Potassium 189.61mg 4%
Total Carbs 30.7g 10%
Sugars 3.19g 13%
Dietary Fiber 2.11g 8%
Protein 16.89g 34%
Vitamin C 2.6mg 4%
Iron 1.8mg 10%
Calcium 129mg 13%
Amount Per 100 g
Calories 191.49 Kcal (802 kJ)
Calories from fat 42.07 Kcal
% Daily Value*
Total Fat 4.67g 9%
Cholesterol 27.54mg 12%
Sodium 277.32mg 15%
Potassium 144.5mg 4%
Total Carbs 23.39g 10%
Sugars 2.43g 13%
Dietary Fiber 1.6g 8%
Protein 12.87g 34%
Vitamin C 2mg 4%
Iron 1.4mg 10%
Calcium 98.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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