Directions:
- In a large skillet over medium high heat, brown ground beef, onion and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain excess fat and add to crock pot.
- Add tomatoes, tomato sauce, oregano, Italian seasoning, salt and pepper. Stir to break up stewed tomatoes. Cover and cook on low for 7 to 8 hours.
- During the last 30 minutes turn on high. Stir in cooked pasta and cheese. Server immediately when mozzarella cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.72 Kcal (1904 kJ) | ||
| Calories from fat | 64.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 62.03mg | 21% | |
| Sodium | 1353.21mg | 56% | |
| Potassium | 626.33mg | 13% | |
| Total Carbs | 58.73g | 20% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 8.62g | 34% | |
| Protein | 37.3g | 75% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 5.1mg | 29% | |
| Calcium | 333.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 157.12 Kcal (658 kJ) | ||
| Calories from fat | 22.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 11% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 21% | |
| Sodium | 467.58mg | 56% | |
| Potassium | 216.42mg | 13% | |
| Total Carbs | 20.29g | 20% | |
| Sugars | 3.32g | 38% | |
| Dietary Fiber | 2.98g | 34% | |
| Protein | 12.89g | 75% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 1.8mg | 29% | |
| Calcium | 115.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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