Quick Dilled Cucumber Recipe

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Quick Dilled Cucumber
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Ingredients:

Directions:

  1. Place cucumbers in a containter.
  2. Mix vinegar, salt, sugar and dill enough to cover.
  3. Cover cukes with mix, cover and chill in fridge.
  4. These can be ready in as little as 3 hours or you can make the day before.
  5. They keep well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.72 Kcal (380 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.21mg 0%
Potassium 109.01mg 2%
Total Carbs 21.63g 7%
Sugars 20.27g 81%
Dietary Fiber 0.74g 3%
Protein 0.77g 2%
Vitamin C 2.3mg 4%
Iron 0.3mg 1%
Calcium 20mg 2%
Amount Per 100 g
Calories 84.51 Kcal (354 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.99mg 0%
Potassium 101.54mg 2%
Total Carbs 20.15g 7%
Sugars 18.88g 81%
Dietary Fiber 0.69g 3%
Protein 0.72g 2%
Vitamin C 2.1mg 4%
Iron 0.2mg 1%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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