New Pickle Recipe

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New Pickle
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Ingredients:

Directions:

  1. Peel and cut cucumbers into thin slices.
  2. Mix with the yellow onion and minced garlic.
  3. Bring to a boil the sugar, water, white vinegar, and dill.
  4. Pour over cucumber mixture, and chill for 1 hour ( over night is better ) before serving.
  5. This keeps for several days (up to a week ) in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.75 Kcal (673 kJ)
Calories from fat 27.43 Kcal
% Daily Value*
Total Fat 3.05g 5%
Sodium 10.49mg 0%
Potassium 327.4mg 7%
Total Carbs 29.18g 10%
Sugars 24.07g 96%
Dietary Fiber 2.63g 11%
Protein 2.41g 5%
Vitamin C 7mg 12%
Iron 0.2mg 1%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 47.11 Kcal (197 kJ)
Calories from fat 8.04 Kcal
% Daily Value*
Total Fat 0.89g 5%
Sodium 3.07mg 0%
Potassium 95.94mg 7%
Total Carbs 8.55g 10%
Sugars 7.05g 96%
Dietary Fiber 0.77g 11%
Protein 0.71g 5%
Vitamin C 2.1mg 12%
Iron 0.1mg 1%
Calcium 14.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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