Directions:
- Divide bread cubes and cranberries between two 10-oz. ramekins or custard cups coated with cooking spray. Place on a baking sheet.
- In a small bowl, combine the remaining ingredients. Pour over bread mixture. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.07 Kcal (2102 kJ) | ||
| Calories from fat | 38.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 169.17mg | 56% | |
| Sodium | 812.4mg | 34% | |
| Potassium | 388.93mg | 8% | |
| Total Carbs | 84.98g | 28% | |
| Sugars | 35.03g | 140% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 29.25g | 58% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 177.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 242.43 Kcal (1015 kJ) | ||
| Calories from fat | 18.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 7% | |
|---|---|---|---|
| Cholesterol | 81.69mg | 56% | |
| Sodium | 392.28mg | 34% | |
| Potassium | 187.8mg | 8% | |
| Total Carbs | 41.03g | 28% | |
| Sugars | 16.92g | 140% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 14.12g | 58% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 85.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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