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Bread Pudding with Dried Cranberries Recipe

Bread Pudding with Dried Cranberries Recipe

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Ingredients:

Serving

2 cups milk, scalded
4 cups bread, in pieces
1/4 cup butter, melted
1/2 cup sugar
2 eggs, slightly beaten
1/4 tsp salt
1/2 cup dried cranberries
1 tsp cinnamon
1 box vanilla pudding mix (not instant )

Directions:

Pour hot milk over bread& allow to cool.
Add remaining ingredients, mix well.
Pour into a buttered 1 1/2 qt casserole Bake one hour at 350F.
Sauce: Cook vanilla pudding following directions on box& pour over cooked pudding.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.63 Kcal (1610 kJ)
Calories from fat	74.33 Kcal
		% Daily Value*
Total Fat	8.26g	13%
Cholesterol	51.02mg	17%
Sodium	620.57mg	26%
Potassium	238.06mg	5%
Total Carbs	63.81g	21%
Sugars	20.83g	83%
Dietary Fiber	10.05g	40%
Protein	14.55g	29%
Vitamin A	0.1mg	2%
Iron	5.5mg	31%
Calcium	796.5mg	80%

Amount Per 100 g
Calories	200.34 Kcal (839 kJ)
Calories from fat	38.72 Kcal
		% Daily Value*
Total Fat	4.3g	13%
Cholesterol	26.57mg	17%
Sodium	323.24mg	26%
Potassium	124mg	5%
Total Carbs	33.24g	21%
Sugars	10.85g	83%
Dietary Fiber	5.23g	40%
Protein	7.58g	29%
Iron	2.9mg	31%
Calcium	414.9mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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