Directions:
- Pour hot milk over bread& allow to cool.
- Add remaining ingredients, mix well.
- Pour into a buttered 1 1/2 qt casserole Bake one hour at 350F.
- Sauce: Cook vanilla pudding following directions on box& pour over cooked pudding.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.63 Kcal (1610 kJ) | ||
| Calories from fat | 74.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 620.57mg | 26% | |
| Potassium | 238.06mg | 5% | |
| Total Carbs | 63.81g | 21% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 10.05g | 40% | |
| Protein | 14.55g | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 796.5mg | 80% | |
| Amount Per 100 g | |||
| Calories | 200.34 Kcal (839 kJ) | ||
| Calories from fat | 38.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 13% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 17% | |
| Sodium | 323.24mg | 26% | |
| Potassium | 124mg | 5% | |
| Total Carbs | 33.24g | 21% | |
| Sugars | 10.85g | 83% | |
| Dietary Fiber | 5.23g | 40% | |
| Protein | 7.58g | 29% | |
| Iron | 2.9mg | 31% | |
| Calcium | 414.9mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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