Cinnamon Swirl Cake Recipe

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Cinnamon Swirl Cake
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Ingredients:

Directions:

  1. Combine brown sugar, pecans and cinnamon; set aside.
  2. Beat cake mix, buttermilk, egg substitute, sugar, and vanilla extract at medium speed with an electric mixer for 2 minutes or until blended.
  3. Pour one-third cake batter into a greased and floured 12-cup Bundt pan.
  4. Sprinkle with half of brown sugar mixture.
  5. Repeat layers twice, ending with batter.
  6. Bake at 325 degrees Fahrenheit for 45 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool in pan on a wire rack 10 minutes.
  8. Remove from pan, and cool completely on wire rack.
  9. Garnish if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.12 Kcal (708 kJ)
Calories from fat 68.81 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 63.44mg 21%
Sodium 299.96mg 12%
Potassium 155.13mg 3%
Total Carbs 18.81g 6%
Sugars 13.71g 55%
Dietary Fiber 0.86g 3%
Protein 7.25g 15%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 324.37 Kcal (1358 kJ)
Calories from fat 131.98 Kcal
% Daily Value*
Total Fat 14.66g 12%
Cholesterol 121.67mg 21%
Sodium 575.3mg 12%
Potassium 297.54mg 3%
Total Carbs 36.08g 6%
Sugars 26.3g 55%
Dietary Fiber 1.64g 3%
Protein 13.91g 15%
Vitamin C 0.4mg 0%
Iron 1.3mg 4%
Calcium 119.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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