Directions:
- Combine jello and cranberry sauce in saucepan.
- Heat slowly and stir until jello is dissolved.
- Remove from heat; add pineapple and nuts.
- Add soda& water.
- When foam has disappeared, pour into mold& chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.66 Kcal (313 kJ) | ||
| Calories from fat | 43.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 23.76mg | 1% | |
| Potassium | 56.53mg | 1% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.28 Kcal (566 kJ) | ||
| Calories from fat | 78.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 7% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 0% | |
| Sodium | 43.04mg | 1% | |
| Potassium | 102.43mg | 1% | |
| Total Carbs | 12.5g | 2% | |
| Sugars | 7.24g | 16% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 3.91g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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