White-Chocolate and Cranberry Bread Pudding Recipe

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White-Chocolate and Cranberry Bread Pudding
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  1. Butter a 9-by-13-inch baking dish. Spread half of bread in dish, overlapping. Scatter white chocolate chips and 1 cup of cranberries over. Layer remaining bread and cranberries.
  2. In a large pan, warm milk, cream and sugar over medium heat, stirring until mixture just comes to a boil. Remove from heat, add chopped chocolate; let stand 10 minutes. Stir until smooth.
  3. In a bowl, whisk eggs, yolks and vanilla. Gradually whisk in cream mixture. Pour over bread; press bread down. Cover; refrigerate for at least 2 and up to 24 hours, pressing bread down occasionally.
  4. Preheat oven to 350ºF. Line a large baking sheet with foil. Place baking dish on sheet, remove plastic wrap and cover with foil. Bake for 45 minutes. Remove foil and bake 30 to 40 minutes longer, until golden and puffed. Let stand 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6672.18 Kcal (27935 kJ)
Calories from fat 3071.67 Kcal
% Daily Value*
Total Fat 341.3g 525%
Cholesterol 2806.44mg 935%
Sodium 3726.22mg 155%
Potassium 3666.84mg 78%
Total Carbs 762.76g 254%
Sugars 481.69g 1927%
Dietary Fiber 46.19g 185%
Protein 169.35g 339%
Vitamin C 7mg 12%
Iron 35.8mg 199%
Calcium 4597.3mg 460%
Amount Per 100 g
Calories 255.57 Kcal (1070 kJ)
Calories from fat 117.66 Kcal
% Daily Value*
Total Fat 13.07g 525%
Cholesterol 107.5mg 935%
Sodium 142.73mg 155%
Potassium 140.45mg 78%
Total Carbs 29.22g 254%
Sugars 18.45g 1927%
Dietary Fiber 1.77g 185%
Protein 6.49g 339%
Vitamin C 0.3mg 12%
Iron 1.4mg 199%
Calcium 176.1mg 460%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 161.1
  • 182

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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