Slow-Cooked Bread Pudding Recipe

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Slow-Cooked Bread Pudding
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Ingredients:

Directions:

  1. In a 3-qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. In a large bowl, whisk the milk, egg substitute, sugar, butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture.
  2. Cover and cook on low for 3-4 hours or until a knife inserted near the center comes out clean. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.86 Kcal (1703 kJ)
Calories from fat 73.1 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 176.8mg 59%
Sodium 486.4mg 20%
Potassium 459.62mg 10%
Total Carbs 61.7g 21%
Sugars 37.85g 151%
Dietary Fiber 2.79g 11%
Protein 23.04g 46%
Vitamin C 0.8mg 1%
Iron 2.6mg 14%
Calcium 166.7mg 17%
Amount Per 100 g
Calories 295.99 Kcal (1239 kJ)
Calories from fat 53.18 Kcal
% Daily Value*
Total Fat 5.91g 12%
Cholesterol 128.62mg 59%
Sodium 353.86mg 20%
Potassium 334.37mg 10%
Total Carbs 44.89g 21%
Sugars 27.54g 151%
Dietary Fiber 2.03g 11%
Protein 16.76g 46%
Vitamin C 0.6mg 1%
Iron 1.9mg 14%
Calcium 121.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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