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Quick Chive and Bacon Corn Muffins Recipe

Quick Chive and Bacon Corn Muffins Recipe

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Ingredients:

Serving

14 oz corn muffin mix
1 tsp chives, snipped
6 slices bacon , crisp-cooked, drained and crumbled
1/8 tsp black pepper

Directions:

Prepare muffin mix according to package directions.
Fold in chives, bacon, and pepper.
Pour into 12 greased muffin tins and bake at 400 degrees for 15 minutes or till done.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.64 Kcal (689 kJ)
Calories from fat	80.18 Kcal
		% Daily Value*
Total Fat	8.91g	14%
Cholesterol	29.75mg	10%
Sodium	355.63mg	15%
Potassium	71.63mg	2%
Total Carbs	16.37g	5%
Sugars	0g	0%
Dietary Fiber	0.67g	3%
Protein	4.14g	8%
Iron	0.7mg	4%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	348.93 Kcal (1461 kJ)
Calories from fat	169.94 Kcal
		% Daily Value*
Total Fat	18.88g	14%
Cholesterol	63.04mg	10%
Sodium	753.73mg	15%
Potassium	151.8mg	2%
Total Carbs	34.69g	5%
Sugars	0g	0%
Dietary Fiber	1.42g	3%
Protein	8.77g	8%
Vitamin C	0.1mg	0%
Iron	1.4mg	4%
Calcium	54.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
4

PointsPlus

Good Points

saturated fat free,
sugar free

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