Ingredients:
- 2 day old bread rolls
- 1 liter clear beef stock or 1 liter chicken stock or 1 liter vegetable stock
- 1 egg yolk
Directions:
- Cut rolls into cubes and cook with the stock until the rolls have been completely absorbed by soup.
- Salt and pepper to taste.
- Whisk egg yolk with cream, gradually pour on the hot soup whisking all the time.
- Sprinkle with chives and serve at once.
- A small lump of butter added just before serving greatly improves the flavor.
- For vegetarian use the vegetable stock.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.06 Kcal (231 kJ) | ||
| Calories from fat | 42.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 17% | |
| Sodium | 28.02mg | 1% | |
| Potassium | 54.51mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.47 Kcal (559 kJ) | ||
| Calories from fat | 103.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 7% | |
|---|---|---|---|
| Cholesterol | 126.33mg | 17% | |
| Sodium | 67.93mg | 1% | |
| Potassium | 132.13mg | 1% | |
| Total Carbs | 3.2g | 0% | |
| Protein | 5.67g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 91.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Basil Bacon & Tomato French Toast
Bacon, trimmed, Tomatoes, Olive oil, Sea salt , to taste and 7 more.. -
Wild Rice Casserole
Wild rice, Bacon, Onion, chopped, Salt, Pepper and 4 more.. -
Zucchini Slice
Olive oil, Onion, finely chopped, Garlic cloves, crushed and 10 more.. -
Breakfast Tortilla
Yukon gold potato (about 1 medium) and 10 more.. -
Breakfast Tortilla
Yukon gold potato (about 1 medium) and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
