Directions:
- Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
- Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
- Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.28 Kcal (767 kJ) | ||
| Calories from fat | 125.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 8% | |
| Sodium | 290.42mg | 12% | |
| Potassium | 145.8mg | 3% | |
| Total Carbs | 7.5g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.9 Kcal (611 kJ) | ||
| Calories from fat | 99.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 21% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 8% | |
| Sodium | 231.2mg | 12% | |
| Potassium | 116.07mg | 3% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 1.31g | 7% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 5.41g | 14% | |
| Vitamin C | 7.1mg | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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