Quick And Easy Lemon Ice-box Pie Recipe

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Quick And Easy Lemon Ice-box Pie
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Ingredients:

Directions:

  1. Mix the sweetened condensed milk and lemon juice with mixer until smooth.
  2. Slowly fold in 1/2 of the container of Cool Whip.
  3. Spoon mixture into graham cracker crust.
  4. Top with remaining Cool Whip.
  5. Garnish with lemon slices.
  6. Chill until set. About 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.87 Kcal (866 kJ)
Calories from fat 134.82 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 33.16mg 11%
Sodium 118.13mg 5%
Potassium 78.39mg 2%
Total Carbs 17.14g 6%
Sugars 4.8g 19%
Dietary Fiber 0.46g 2%
Protein 1.74g 3%
Vitamin C 9.2mg 15%
Iron 0.7mg 4%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 273.55 Kcal (1145 kJ)
Calories from fat 178.27 Kcal
% Daily Value*
Total Fat 19.81g 23%
Cholesterol 43.85mg 11%
Sodium 156.2mg 5%
Potassium 103.65mg 2%
Total Carbs 22.66g 6%
Sugars 6.35g 19%
Dietary Fiber 0.6g 2%
Protein 2.3g 3%
Vitamin C 12.2mg 15%
Iron 0.9mg 4%
Calcium 37.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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