Hurry-Up Pie Recipe

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Hurry-Up Pie
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Ingredients:

Directions:

  1. Combine milk and lemon juice.
  2. Mix in whipped topping.
  3. Drain can of fruit and add to mixture.
  4. (You will want to cut the oranges into small pieces if you choose to use them.) Divide mixture between the two pie shells and spread until fairly smooth.
  5. Refrigerate at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.81 Kcal (1025 kJ)
Calories from fat 105.81 Kcal
% Daily Value*
Total Fat 11.76g 18%
Cholesterol 1.2mg 0%
Sodium 220.11mg 9%
Potassium 79.06mg 2%
Total Carbs 32.43g 11%
Sugars 10.93g 44%
Dietary Fiber 0.95g 4%
Protein 2.61g 5%
Vitamin C 4.1mg 7%
Iron 1.4mg 8%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 392.51 Kcal (1643 kJ)
Calories from fat 169.65 Kcal
% Daily Value*
Total Fat 18.85g 18%
Cholesterol 1.93mg 0%
Sodium 352.92mg 9%
Potassium 126.76mg 2%
Total Carbs 51.99g 11%
Sugars 17.53g 44%
Dietary Fiber 1.52g 4%
Protein 4.18g 5%
Vitamin C 6.6mg 7%
Iron 2.2mg 8%
Calcium 39.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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