Lemon Ice Box Cake Recipe

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Lemon Ice Box Cake
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  • 1 1/3 cups water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 2 (14 oz) cans sweetened condensed milk
  • 3/4 cup lemon juice
  • 1 (8 oz) whipped topping


  1. Preheat the oven to 350°F.
  2. Grease and flour 2 (8 or 9 inch) round cake pans.
  3. Prepare cake by mixing together eggs, water, and oil with electric mixer.
  4. Place batter in pans and bake 28-30 minutes.
  5. Allow cake to cool 15 minutes then flip cakes out of the pans.
  6. Allow cake to cool completely.
  7. In a large bowl, blend together, the lemon juice and 2 cans of condensed milk until thick and smooth.
  8. Reserve 1/2 of this mixture (about 1 1/2 c) to be used later.
  9. Place the remaining mixture between the cake layer
  10. With the remaining mixture, combine it with the whipped topping- this is to be used as frosting.
  11. Place both the cake and the frosting in the refrigerator about 30 minutes, this make the frosting easier to work with.
  12. Frost cake with frosting and place back into frig - this cakes is even better if kept in the frig overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.74 Kcal (388 kJ)
Calories from fat 69.03 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 48.11mg 16%
Sodium 24.43mg 1%
Potassium 50.49mg 1%
Total Carbs 3.74g 1%
Sugars 3.01g 12%
Protein 2g 4%
Vitamin C 6.1mg 10%
Iron 0.3mg 1%
Calcium 24mg 2%
Amount Per 100 g
Calories 138.22 Kcal (579 kJ)
Calories from fat 102.88 Kcal
% Daily Value*
Total Fat 11.43g 12%
Cholesterol 71.69mg 16%
Sodium 36.41mg 1%
Potassium 75.24mg 1%
Total Carbs 5.58g 1%
Sugars 4.48g 12%
Protein 2.99g 4%
Vitamin C 9.1mg 10%
Iron 0.4mg 1%
Calcium 35.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • low sodium

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