Banoffee Pie Recipe

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Banoffee Pie
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Ingredients:

Directions:

  1. Place cans of condensed milk in lg. saucepan and cover with water 3/4's up the cans. Bring to a boil, reduce heat to simmer, cover, and simmer for 4 hours, replacing water as necessary.(Milk inside cans will turn to toffee). Remove from pan and allow to cool.
  2. Cut bananas in 1/2-inch slices and cover bottom of crusts.
  3. Spread cooled toffee over bananas.
  4. Add another layer of bananas.
  5. Whip heavy cream until it turns into whipped cream. Add vanilla extract, sugar & coffee crystals. Stir until well blended.
  6. Heap whipped cream mixture on top of bananas.
  7. Sprinkle grated chocolate on top of whipped cream.
  8. Put in refrigerator for 1-2 hours to chill.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1381.8 Kcal (5785 kJ)
Calories from fat 735.86 Kcal
% Daily Value*
Total Fat 81.76g 126%
Cholesterol 215.42mg 72%
Sodium 505.79mg 21%
Potassium 676.97mg 14%
Total Carbs 127.94g 43%
Sugars 66.06g 264%
Dietary Fiber 5.52g 22%
Protein 37.12g 74%
Vitamin C 11mg 18%
Iron 5.3mg 30%
Calcium 218.1mg 22%
Amount Per 100 g
Calories 379.44 Kcal (1589 kJ)
Calories from fat 202.07 Kcal
% Daily Value*
Total Fat 22.45g 126%
Cholesterol 59.15mg 72%
Sodium 138.89mg 21%
Potassium 185.9mg 14%
Total Carbs 35.13g 43%
Sugars 18.14g 264%
Dietary Fiber 1.52g 22%
Protein 10.19g 74%
Vitamin C 3mg 18%
Iron 1.5mg 30%
Calcium 59.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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