Directions:
- Saute onion and garlic in butter.
- Blend in flour.
- Drain clams and reserve juices. Add minced clams and milk to the onion and garlic.
- Simmer 10 minutes, season with salt and pepper to taste.
- If you desire a thicker sauce, make a slurry of cornstarch and milk.
- Add a little at a time to the sauce, stirring, until the desired thickness. Use the reserved clam juices to thin the sauce if need be.
- Meanwhile, cook pasta al dente in boiling salted water.
- Serve sauce over pasta.
- Top with parsley.
- Pass grated Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.65 Kcal (2188 kJ) | ||
| Calories from fat | 232.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 119.83mg | 40% | |
| Sodium | 168.02mg | 7% | |
| Potassium | 231.34mg | 5% | |
| Total Carbs | 59.47g | 20% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 230.97 Kcal (967 kJ) | ||
| Calories from fat | 102.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 40% | |
|---|---|---|---|
| Cholesterol | 52.96mg | 40% | |
| Sodium | 74.25mg | 7% | |
| Potassium | 102.23mg | 5% | |
| Total Carbs | 26.28g | 20% | |
| Sugars | 3.11g | 28% | |
| Dietary Fiber | 1.65g | 15% | |
| Protein | 6.39g | 29% | |
| Vitamin C | 4.6mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 13% | |
| Calcium | 59mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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