Spinach Tomato Pasta Recipe

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Spinach Tomato Pasta
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Ingredients:

Directions:

  1. Make pasta, drain, set aside.
  2. Saute onions and garlic in olive oil.
  3. Meanwhile, melt butter in large saucepan.
  4. Add flour gradually stirring until smooth.
  5. Slowly add half& half and milk and simmer until thickened, stirring constantly.
  6. Add cheese and Italian seasoning, stirring until cheese is melted.
  7. Add tomatoes, spinach, and onion mixture and heat through.
  8. Pour sauce over warm pasta and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.66 Kcal (1460 kJ)
Calories from fat 136.14 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 36.03mg 12%
Sodium 305.32mg 13%
Potassium 173.88mg 4%
Total Carbs 41.43g 14%
Sugars 4.06g 16%
Dietary Fiber 4.79g 19%
Protein 13.54g 27%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 251.1mg 25%
Amount Per 100 g
Calories 196.16 Kcal (821 kJ)
Calories from fat 76.6 Kcal
% Daily Value*
Total Fat 8.51g 23%
Cholesterol 20.27mg 12%
Sodium 171.78mg 13%
Potassium 97.83mg 4%
Total Carbs 23.31g 14%
Sugars 2.28g 16%
Dietary Fiber 2.69g 19%
Protein 7.62g 27%
Vitamin C 1.3mg 4%
Iron 1.2mg 12%
Calcium 141.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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