Directions:
- Set oven to 350 degrees F.
- Grease a 1-qt baking dish.
- In a skillet cook bacon until crisp; drain and reserve 2 tablespoons of drippings.
- In the same skillet saute green pepper in drippings until tender; set aside.
- Drain 1 can of beans.
- In a bowl combine both cans beans, barbecue sauce, brown sugar, mustard and sauteed green pepper.
- Transfer to baking dish.
- Bake, uncovered for 35-40 minutes or until bubbly.
- Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.44 Kcal (806 kJ) | ||
| Calories from fat | 123.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 6% | |
| Sodium | 281.04mg | 12% | |
| Potassium | 104.17mg | 2% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.9mg | 38% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 257.92 Kcal (1080 kJ) | ||
| Calories from fat | 166.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 21% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 6% | |
| Sodium | 376.66mg | 12% | |
| Potassium | 139.62mg | 2% | |
| Total Carbs | 18.88g | 5% | |
| Sugars | 16.55g | 49% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.48g | 7% | |
| Vitamin C | 21.2mg | 26% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 9.2mg | 38% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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