Directions:
- 1/2 pound pasta for 2 generous servings.
- Prepare the sauce while the pasta water is boiling.
- I like to use vermicelli.
- In a small skillet melt the butter.
- Add minced garlic.
- Cook until golden brown until it smells toasted.
- Do not let it scorch or it will taste bitter.
- When the garlic is golden brown, add the entire can of anchovies, including oil and the 3 tablespoons of olive oil.
- Cook and stir until the anchovies dissolve.
- If the pasta is not cooked yet, turn off the heat.
- When the pasta is cooked, finish the sauce.
- Add light cream to the sauce, and cook until it comes to a rolling boil.
- Pour over the well drained pasta and toss vigorously.
- Serve with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.32 Kcal (1061 kJ) | ||
| Calories from fat | 237.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 41% | |
|---|---|---|---|
| Cholesterol | 44.19mg | 15% | |
| Sodium | 274.38mg | 11% | |
| Potassium | 89.38mg | 2% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 435.99 Kcal (1825 kJ) | ||
| Calories from fat | 409.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.46g | 41% | |
|---|---|---|---|
| Cholesterol | 76.05mg | 15% | |
| Sodium | 472.23mg | 11% | |
| Potassium | 153.84mg | 2% | |
| Total Carbs | 4.68g | 1% | |
| Sugars | 3.14g | 7% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.48g | 5% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1mg | 3% | |
| Calcium | 44.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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