Creamy Pumpkin Fettuccine Recipe

Posted by
Rate It!
Creamy Pumpkin Fettuccine
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook fettucine according to the directions, drain.
  2. While the pasta is cooking, sautee onion and garlic with butter in a pan until the onion is soft.
  3. Add 1 1/2 cups of vegetable stock and the diced pumpkin. Cook this until tender.
  4. Season with nutmeg and pepper, then stir in the cream.
  5. Blend this mixture in a food processor until smooth. Return to the pan and stir through the pasta.
  6. Serve!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.47 Kcal (3184 kJ)
Calories from fat 94.52 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 16.13mg 5%
Sodium 14182.73mg 591%
Potassium 789.54mg 17%
Total Carbs 140.67g 47%
Sugars 13.18g 53%
Dietary Fiber 5.44g 22%
Protein 13.88g 28%
Vitamin C 19mg 32%
Vitamin A 0.1mg 3%
Iron 4.5mg 25%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 160.96 Kcal (674 kJ)
Calories from fat 20.01 Kcal
% Daily Value*
Total Fat 2.22g 16%
Cholesterol 3.41mg 5%
Sodium 3001.79mg 591%
Potassium 167.11mg 17%
Total Carbs 29.77g 47%
Sugars 2.79g 53%
Dietary Fiber 1.15g 22%
Protein 2.94g 28%
Vitamin C 4mg 32%
Iron 1mg 25%
Calcium 10.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top