Pizza Sauce and Pizza Dough Recipe

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Ingredients:

Serving

1 (16 oz) can plum tomatoes, chopped very finely
2 garlic cloves, minced
4 tbsp olive oil
2 tsp oregano
2 tbsp tomato paste
sugar (to taste usually 1-2 tsp)
1/2 tsp salt (to taste)
1 1/2 cups flour
1 tsp salt
1 tsp yeast
1/2 tsp honey
1 tbsp olive oil
1/2 cup water
olive oil (for brushing over pizza dough)

Directions:

For Sauce:.
If tomatoes are not very finely chopped, you can also use food processor to pulse tomatoes several times or use immersion blender for 10 - 20 seconds.
Lightly cook garlic in olive oil. Add all ingredients and simmer for about 45 minutes. You will not use all the sauce for 1 pizza. Freeze the rest for later use.
For Dough:.
Combine yeast, lukewarm water and honey in a small bowl. This is to proof the yeast and it's ready to use when you see it foaming - about 10 minutes.
Combine yeast mixture, flour, salt, and olive oil and use bread hook for easy preparation. Knead until satiny smooth. Place it in a oiled large bowl, cover and let rest until doubled about 2 to 2 1/2 hours.
Or knead for 10 minutes or until smooth. Place it in a oiled large bowl, cover, and let it rest until double - about 2 to 2 1/2 hours.
Or use automatic bread maker and use the dough cycle. Place in oiled large bowl, cover, and let it rest until double - about 2 - 2 1/2 hours.
Roll out to fit the pizza pan about 12 inches round. Brush with some olive oil and then spoon on pizza sauce. Use whatever fixings you like on top and bake 425 F degrees oven for about 20 to 25 minutes. Every oven is different so check often to make sure they don't burn and bake until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1052.86 Kcal (4408 kJ)
Calories from fat	523.52 Kcal
		% Daily Value*
Total Fat	58.17g	89%
Sodium	4347.18mg	181%
Potassium	504.77mg	11%
Total Carbs	119.11g	40%
Sugars	3.91g	16%
Dietary Fiber	13.9g	56%
Protein	15.97g	32%
Vitamin C	6.5mg	11%
Iron	8.1mg	45%
Calcium	369.5mg	37%

Amount Per 100 g
Calories	334.11 Kcal (1399 kJ)
Calories from fat	166.13 Kcal
		% Daily Value*
Total Fat	18.46g	89%
Sodium	1379.51mg	181%
Potassium	160.18mg	11%
Total Carbs	37.8g	40%
Sugars	1.24g	16%
Dietary Fiber	4.41g	56%
Protein	5.07g	32%
Vitamin C	2.1mg	11%
Iron	2.6mg	45%
Calcium	117.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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