Directions:
- Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
- Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
- Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.49 Kcal (479 kJ) | ||
| Calories from fat | 77.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 2% | |
| Sodium | 114.33mg | 5% | |
| Potassium | 314.64mg | 7% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 48.8mg | 81% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 100.49 Kcal (421 kJ) | ||
| Calories from fat | 68.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 13% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 2% | |
| Sodium | 100.34mg | 5% | |
| Potassium | 276.16mg | 7% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 1.8g | 8% | |
| Dietary Fiber | 1.79g | 8% | |
| Protein | 3.72g | 8% | |
| Vitamin C | 42.8mg | 81% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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