Directions:
- Mix crust ingredients together and press into a deep pie plate. You will probably have leftover crust mix to make a tart or something. Pre-bake 10 minutes at 350 F.
- Saute chopped onions and jalapenos until lightly caramelized. Spread onion and pepper mix on the bottom of pre-baked crust. Rip spinach leaves and fill about 1/2 full. Sprinkle with nutmeg and shredded cheese. Finish filling pie plate up with spinach. Sprinkle pepper and 1 Tsp sugar. Whisk 4 eggs into 2 cups milk. Pour over spinach pushing leaves down while adding the egg and milk mixture. Bake at 375 F for 10 mins. then 350 F until knife inserted in center comes out clean and crust is brown. Sprinkle lightly with paprika. Let rest 10 mins. before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.51 Kcal (2615 kJ) | ||
| Calories from fat | 325.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.12g | 56% | |
|---|---|---|---|
| Cholesterol | 125.79mg | 42% | |
| Sodium | 1676.79mg | 70% | |
| Potassium | 407.89mg | 9% | |
| Total Carbs | 58.64g | 20% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 4.2mg | 23% | |
| Calcium | 396.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 226.46 Kcal (948 kJ) | ||
| Calories from fat | 117.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 56% | |
|---|---|---|---|
| Cholesterol | 45.61mg | 42% | |
| Sodium | 608.03mg | 70% | |
| Potassium | 147.91mg | 9% | |
| Total Carbs | 21.26g | 20% | |
| Sugars | 2.35g | 26% | |
| Dietary Fiber | 2.37g | 26% | |
| Protein | 6.19g | 34% | |
| Vitamin C | 3.7mg | 17% | |
| Iron | 1.5mg | 23% | |
| Calcium | 143.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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