Directions:
- Preheat oven to 350F. Cut a piece of parchment paper the size of a 12 long oval casserole dish and set aside.
- Heat 1 tbsp of the oil in a medium saucepan over medium-low heat. Add onion and cook slowly, stirring, until golden brown - about 10 minutes.
- Add crushed garlic and cook until just fragrant, then add wine, herbes de Provence and tomatoes, stirring well. Remove from heat and pour into the bottom of the casserole.
- Arrange alternating slices of the thinly sliced vegetables in overlapping rings from the outside to the inside of the baking dish.
- Sprinkle the thyme leaves over the vegetables and cover with the piece of parchment.
- Bake for 45 minutes, then remove parchment and bake a further 15 minutes, topping with goat cheese for last 5 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.28 Kcal (721 kJ) | ||
| Calories from fat | 53.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 3% | |
| Sodium | 124.84mg | 5% | |
| Potassium | 766.26mg | 16% | |
| Total Carbs | 23.18g | 8% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.2mg | 51% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 44.52 Kcal (186 kJ) | ||
| Calories from fat | 13.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 9% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 3% | |
| Sodium | 32.26mg | 5% | |
| Potassium | 198.03mg | 16% | |
| Total Carbs | 5.99g | 8% | |
| Sugars | 3.77g | 58% | |
| Dietary Fiber | 2.21g | 34% | |
| Protein | 1.83g | 14% | |
| Vitamin C | 8.4mg | 54% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.4mg | 51% | |
| Calcium | 19.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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