Quiche Recipe

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Ingredients:

Serving

pastry
1 1/2 cups all-purpose flour
1 tsp salt
1/4 tsp sugar
6 tbsp cold butter cut into small pieces
2 tbsp vegetable shortening
1/4 cup ice water
filling
6 slices of cooked bacon cut into small pieces
3 eggs
1 1/2 cups creme fraiche or whipping cream
1/2 tsp salt
pinch of pepper
pinch of nutmeg
2 tbsp dill
(1 cup of grated swiss cheese if making quiche au fromage de gruyere)

Directions:

Directions
Prepare the pastry. Mix flour, salt, sugar, shortening and butter in food processor. Slowly add ice water. Let sit in the refrigerator 30 minutes. Roll into a circle big enough for a pie pan. Fill pie pan, then cover with foil and baking beans. Bake at 400F 10 minutes. Remove foil and beans and cook 5-7 more minutes.
Whisk all of the ingredients for the filling and fill the pan. Bake at 375F for 30-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.52 Kcal (2410 kJ)
Calories from fat	386.3 Kcal
		% Daily Value*
Total Fat	42.92g	66%
Cholesterol	159.8mg	53%
Sodium	1891.83mg	79%
Potassium	309.54mg	7%
Total Carbs	22.09g	7%
Sugars	1.19g	5%
Dietary Fiber	0.79g	3%
Protein	24.98g	50%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	1.9mg	10%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	341.66 Kcal (1430 kJ)
Calories from fat	229.33 Kcal
		% Daily Value*
Total Fat	25.48g	66%
Cholesterol	94.86mg	53%
Sodium	1123.09mg	79%
Potassium	183.76mg	7%
Total Carbs	13.11g	7%
Sugars	0.71g	5%
Dietary Fiber	0.47g	3%
Protein	14.83g	50%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.1mg	10%
Calcium	37.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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