Pork and Brown Rice Green Chile Casserole Recipe

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Pork and Brown Rice Green Chile Casserole
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Ingredients:

Directions:

  1. Heat oil in a large heavy saucepan over medium heat.
  2. Lightly season the pork with salt and black pepper; add to the hot oil and cook on all sides until lightly browned; remove to a bowl.
  3. Add in onion and garlic and saute for about 3-4 minutes.
  4. Return the meat back to the pot, then add in rice, cream of chicken soup, jalapeno pepper, black beans, green chilies, salsa, water or broth and cumin; mix to combine well, then simmer uncovered over medium heat for about 20-25 minutes.
  5. Transfer to a casserole dish and top with about 1-1/2 cup cheddar cheese.
  6. Bake at 350 degrees until the cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.02 Kcal (1922 kJ)
Calories from fat 180.71 Kcal
% Daily Value*
Total Fat 20.08g 31%
Cholesterol 86.08mg 29%
Sodium 389.87mg 16%
Potassium 646.05mg 14%
Total Carbs 30.8g 10%
Sugars 2.9g 12%
Dietary Fiber 3.28g 13%
Protein 29.79g 60%
Vitamin C 22.8mg 38%
Iron 2.8mg 16%
Calcium 243.5mg 24%
Amount Per 100 g
Calories 205.37 Kcal (860 kJ)
Calories from fat 80.85 Kcal
% Daily Value*
Total Fat 8.98g 31%
Cholesterol 38.51mg 29%
Sodium 174.43mg 16%
Potassium 289.04mg 14%
Total Carbs 13.78g 10%
Sugars 1.3g 12%
Dietary Fiber 1.47g 13%
Protein 13.33g 60%
Vitamin C 10.2mg 38%
Iron 1.2mg 16%
Calcium 108.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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