Pureed Cauliflower and Root Vegetable Soup Recipe

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Pureed Cauliflower and Root Vegetable Soup
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Ingredients:

Directions:

  1. In a soup pot, add diced onion to butter and olive oil. Saute over medium heat for 5 minutes.
  2. Add minced garlic cloves and heat an additional minute.
  3. Add the root vegetables, peeled and cubed, to the soup pot. Cover and heat on medium for 10 minutes, stirring occasionally.
  4. Heat stock and water to boiling. Add to soup pot with the bay leaf, black pepper, and salt.
  5. Cover pot and simmer on medium low for 1.5 hours (or until a fork easily pierces the vegetables).
  6. Remove bay leaf. Using a blender or immersion hand blender, puree soup mix.
  7. Alternative: My son prefers this soup in an non-pureed form. In that version, I cube the vegetables much smaller (about 1/2 cubes vs. the roughly 1 1/2 cubes I use for the pureed version). I reduce the cooking time to about 45 minutes, and add cooked egg noodles at the end for a brothy noodle soup. I also sometimes add small meatballs made out of ground turkey.
  8. For Vegetarian or Vegan use Vegetable broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.29 Kcal (746 kJ)
Calories from fat 70.26 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 8.69mg 3%
Sodium 633.19mg 26%
Potassium 826.67mg 18%
Total Carbs 22.53g 8%
Sugars 8.82g 35%
Dietary Fiber 4.64g 19%
Protein 6.71g 13%
Vitamin C 54.7mg 91%
Vitamin A 4.9mg 162%
Iron 0.1mg 0%
Calcium 58mg 6%
Amount Per 100 g
Calories 49.83 Kcal (209 kJ)
Calories from fat 19.64 Kcal
% Daily Value*
Total Fat 2.18g 12%
Cholesterol 2.43mg 3%
Sodium 176.98mg 26%
Potassium 231.06mg 18%
Total Carbs 6.3g 8%
Sugars 2.46g 35%
Dietary Fiber 1.3g 19%
Protein 1.88g 13%
Vitamin C 15.3mg 91%
Vitamin A 1.4mg 162%
Calcium 16.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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