Pumpkin Tea Bread Recipe

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Pumpkin Tea Bread
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Ingredients:

Directions:

  1. Mix all in electric mixer.
  2. Bake in greased or sprayed bundt pan at 350 for 1 hour and 15 minutes.
  3. Toward end of cooking time, check to see that edges don't burn. Knife inserted should come out clean. My daughter's oven takes the exact time; mine takes about 7 minutes less.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.82 Kcal (1197 kJ)
Calories from fat 100.2 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 24.55mg 8%
Sodium 638.84mg 27%
Potassium 110.15mg 2%
Total Carbs 43.38g 14%
Sugars 19.95g 80%
Dietary Fiber 2.69g 11%
Protein 3.83g 8%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 341.48 Kcal (1430 kJ)
Calories from fat 119.72 Kcal
% Daily Value*
Total Fat 13.3g 17%
Cholesterol 29.33mg 8%
Sodium 763.27mg 27%
Potassium 131.61mg 2%
Total Carbs 51.83g 14%
Sugars 23.84g 80%
Dietary Fiber 3.22g 11%
Protein 4.57g 8%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 2mg 9%
Calcium 95.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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