Chocolate Cake Recipe

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Chocolate Cake
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Ingredients:

  • 2/3 cup shortening
  • 1 2/3 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/3 cups buttermilk
  • 1/2 cup cocoa
  • 1 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350ºF. Grease and flour 13 x 9 x 2-inch pan or two 9-inch round layer pans, or line cupcake pans. Set aside.
  2. In large mixing bowl cream Butter Flavor Crisco, sugar, eggs, and vanilla until light and fluffy. Add buttermilk. flour, cocoa and salt. Beat until blended, scraping bowl frequently. Beat at medium speed for 2 minutes, scraping bowl occasionally. Pour into prepared pan(s).
  3. Bake at 350ºF, oblong or layers for 25 to 30 minutes, cupcakes for 15 to 20 minutes, or until wooden pick inserted in center comes out clean.
  4. For layers, cool on wire rack for 15 minutes and remove from pans to cool completely. Frost as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.75 Kcal (1297 kJ)
Calories from fat 122.37 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 30.27mg 10%
Sodium 343.8mg 14%
Potassium 161.17mg 3%
Total Carbs 42.39g 14%
Sugars 24.28g 97%
Dietary Fiber 1.02g 4%
Protein 4.54g 9%
Iron 0.5mg 3%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 327.05 Kcal (1369 kJ)
Calories from fat 129.21 Kcal
% Daily Value*
Total Fat 14.36g 21%
Cholesterol 31.96mg 10%
Sodium 363mg 14%
Potassium 170.18mg 3%
Total Carbs 44.76g 14%
Sugars 25.63g 97%
Dietary Fiber 1.08g 4%
Protein 4.8g 9%
Iron 0.5mg 3%
Calcium 64.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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