Polenta Biscotti Recipe

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Polenta Biscotti
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Ingredients
11
Count
Nutrition
1357
Calories
Total time
90
Minutes
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Ingredients:

  • 1/2 cup soft butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 tbsp lemon juice
  • 2 1/2 cups flour
  • 1/2 cup cornmeal
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt

Directions:

  1. Cream together butter and sugar.
  2. Add eggs, one at a time.
  3. Stir in vanilla, peel and juice and set aside.
  4. Mix flour, polenta, baking powder and salt thoroughly.
  5. Mix flour and egg mixtures and nuts.
  6. Shape into two logs about 2 inches by 14 inches and put on greased baking sheet.
  7. Bake at 325°F for 25 minutes or so till golden on edges.
  8. Cool 10-15 minutes.
  9. Cut into 3/4-inch slices.
  10. Put back onto baking sheet and bake about 20 minutes until golden on the bottom.
  11. Turn over and bake another 20 minutes or so, until golden all over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1356.53 Kcal (5680 kJ)
Calories from fat 656.12 Kcal
% Daily Value*
Total Fat 72.9g 112%
Cholesterol 81.84mg 27%
Sodium 2514.72mg 105%
Potassium 739.38mg 16%
Total Carbs 162.11g 54%
Sugars 32.28g 129%
Dietary Fiber 17.37g 69%
Protein 23.3g 47%
Vitamin C 3.6mg 6%
Iron 9mg 50%
Calcium 418.2mg 42%
Amount Per 100 g
Calories 427.1 Kcal (1788 kJ)
Calories from fat 206.58 Kcal
% Daily Value*
Total Fat 22.95g 112%
Cholesterol 25.77mg 27%
Sodium 791.75mg 105%
Potassium 232.79mg 16%
Total Carbs 51.04g 54%
Sugars 10.16g 129%
Dietary Fiber 5.47g 69%
Protein 7.34g 47%
Vitamin C 1.1mg 6%
Iron 2.8mg 50%
Calcium 131.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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